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| Whether you’ll be wining and dining a new love or celebrating happily ever after with that special someone, book your Valentine’s Day reservations with 3 olives Italian Restauarnt.
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VALENTINE’S DAY
SUNDAY BRUNCH BUFFET
Prime rib carving station
Succulent slow roasted Prime Rib to perfection.
omelette station
Fresh eggs made to order any style with all the fixings.
breakfast fare
Smoked Bacon, Breakfast Sausage, Skillet Potatoes, Traditional Eggs Benedict
BELGIAN WAFFLES
Delicious waffles that is crispy on the outside & light and fluffy on the inside.
ITALIAN PASTAS
Assorted Italian pastas.
SALADS
Caesar Salad, Spinach Salad, Mista Salad
FRUIT
Selection of freshly sliced fruits & seasonal berries.
PASTRIES
Breakfast pastries
DRINK SPECIALS $2.50
Poinsettia
Grand Marnier, orange liqueur, cranberry juice and sparkling wine.
Frozen Bellinis
Peach nectar, lemon juice, peach schnapps
and sparkling wine.
Bloody Mary
Popular cocktail containing vodka, tomato juice and Tabasco sauce & assorted seasoning and spices.
Mimosa
Traditional Sunday Brunch cocktail….
Orange juice and sparkling wine.
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Valentine’s Day Dinner Menu
Chef’s Special Appetizer
then
First Course Meal
Choice of One
Bistro Tomatoes
Sliced tomatoes, hearts of palm and shallots served with Honey-Lime Vinaigrette.
Wedge Salad
Lettuce wedge with creamy Bleu cheese dressing, bacon, tomato ragout and chives.
Classic Caesar Salad
Romaine, garlic croutons and fresh parmesan cheese.
Spinach Salad
Blueberries, candied pecans, Bleu cheese crumbles and Blueberry Vinaigrette.
Salad 829
Mixed field greens, seasoned croutons, and
HoneyLime Vinaigrette.
Homemade Soup
Creamy Poblano, Minestrone or Tomato Basil
Second Course Meal
Choice of One
Each Entrée served with spinach risotto and
sautéed green beans.
Filet Mignon $36
Peppercorn crusted with Wild Mushroom sauce.
Filet Medallions $34
Topped with a mushroom Creole mustard Demi glace.
Prime Rib $36
Herb crusted prime rib with Au Jus and Creamy
Horseradish sauce.
Chicken Verde $29
Chicken breast topped with spinach and artichoke hearts sautéed in Lemon White Wine sauce.
Salmon $32
Pecan Crusted fresh Atlantic salmon finished with fire roasted Tomato Cream sauce.
Lobster Ravioli $32
Topped with crab, shrimp, tomatoes and Sherry
Suga Rosa sauce.
Roquefort Crusted Snapper $32
Delicately crusted and baked then finished with a
light Basil Butter sauce.
Lamb Chops $39
Two double cut Australian lamb chops Dijon encrusted and finished with Demi glace and Cabernet reduction.
Third Course Meal
Choice of One
Tiramisu
Ladyfingrs soaked in Rum and espresso, layered with sweet Mascarpone cream cheese and chocolate shavings.
Cheescake
House made with caramel and stawberry sauces.
Bourbon Street Bead Pudding
Layers of cinnamon croissants baked in a rich cream sauce served warm with caramel Bourbon sauce.
Cannoli
Filled with sweet ricotta cheese and chocolate chips.
Chocolate Mousse
Homemade rich chocolate mousse Amaretto infused. |
| Frana La Bodeguita & 3 olvies Italian Resaturant
Old World Catering- Italian French Spanish
Fabulous Hors d’oeuvres
Party Trays To Go
Fresh Ready Made Meals To Go
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VALENTINE’S DAY
HOURS
RESERVATIONS RECOMMENDED
SUNDAY BRUNCH BUFFET
11:00-3:00pm
ADULTS $19.95
CHILDREN (Under 12) $12.00
4:00PM
2ND SEATING
6:00PM
3RD SEATING
8:00PM
Reservations Recommended
by Phone Only
832-437-4062
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Prime Rib Carving Station
Succulent slow roasted Prime Rib to perfection. |
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Spinach Salad
Blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.
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Lamb Chops Two double cut Australian lamb chops Dijon encrusted and finished with Demi glase and Cabernet reduction.
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Tiramisu
Ladyfingers soaked in Rum and espresso, layered with sweet Mascarpone cream cheese and chocolate shavings. |
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3 olives Italian Restaurant
22764 Weshteimer Parkway @ Peek
Katy, Texas 77450
832-437-4062 |
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