Most Spaniards end their day’s work with an apperativo, enjoyed at home or at a local bar with friends or colleagues. This unique Spanish way of sharpening the appetite traditionally consists of a glass of chilled sangria or manzanilla cherry, accompanied by an array of little snacks known as tapas. The word “tapas” originated from the practice of using a piece of bread as a lid (tapa) to keep flies off the wine. Tapas, which are eaten throughout the evening and also before the midday meal, are endlessly varied. Vino recommended! Buen Provecho!